Our Music on the Menu dinner will be held on Sunday evening, May 5 the at the beautiful, newly renovated Moshulu restaurant on the Delaware River. There is on site parking and the restaurant is handicap accessible.
A three course dinner (your choice of three entrees) with wine will be preceded by a welcoming hour with light hors d’oeuvres.
There will be musical interludes presented by Philadelphia Orchestra musicians Davyd Booth, Second Violin and Erica Peel, Piccolo/Flute.
$125 per person – Admiral
$100 per person – Captain
$75 to sponsor a musician